Naruto Big Foodie

Chapter 1225

Chapter 1225

The boy's hair touched Ganhina's neck, which made her feel a little itchy, but what made her more interested was the cooking that the boy said.

"What do you think?" Yang Ming's eyes shone like stars, "Isn't it great?"

"It's very interesting." Dang Ganri Xiangzi also thought it was an excellent idea after hearing it.

"But... there seem to be a lot of ingredients to be processed! Now I don't know if there will be enough time." Yang Ming has a headache, why does he encounter this problem every time.

"Heh..." Ganri put a smile on Xiangzi's face, "Leave it to me."

Since you are the chef, trust me on the rest.

Yang Ming clearly read such words from Ganri Xiangzi's eyes.

"Okay, then I'll wait and see."

……

The old Mr. Fudisheng who was standing aside turned his attention to this competition.

Mr. Fudisheng watched the smooth movements of the Kanagawa abbot over there, without a single pause or gap, and his control of time was just like a mechanical clock.

"Oh? Have you started to move over there?" Compared with the other two reviewers, the abbot of Hantan Temple paid more attention to Yang Ming's group, "It took me so long to think about what to cook."

"After all, it is really difficult for these young people to meet our requirements for cooking with these ingredients." Another reviewer said with a smile, obviously not very optimistic.

"However, their cooperation is quite good." Mr. Fu Disheng said while watching the movements of Yang Ming and Gan Ri Xiangzi.

"Cucumber dices." Yang Ming squeezed the iron pot in his hand, filled the pot with eggplants, and quickly poured the ingredients prepared by Ganri Xiangzi on the right into the pot, taking advantage of the residual heat to save time.

"Is the next order lettuce or kale?"

"Letuce, bring me another plate."

"Okay, by the way, the contents of your pot should be ready."

The tacit understanding between the two of them was fully displayed at this moment, and Yang Ming felt it the most obvious. He almost stood still, but his cooking speed was several times faster than that of him alone.

"It's really interesting..." Old Mr. Fudisheng looked at the file of Yang Ming in his hand, "It's a tacit understanding, as if we have been working together for four or five years."

"However, what exactly are they going to do?" The abbot of Hantan Temple looked intently at Yang Ming's situation, "I prepared flour... and a mold for steaming and baking. What kind of food is this?"

"I'm also very curious." Mr. Fu Disheng was also very interested in this.

As the saying goes, Zhuge Liang is as good as three cobblers, not to mention that Yang Ming and Qian Ri Xiangzi are better than the cobblers.With the joint efforts of the two of them, the cooking progress quickly caught up.

"Okay! It's done!" Take the steaming steamer off the stove, and the dish is officially cooked!

Yang Ming approached the steamer, felt the steam from the steamer with his face, and soon his face became flushed, "I never thought there would be a steamer here!"

Half of the reason why he chose this dish was because he happened to see the right cooking tools.

"Hmm..." Ganri Xiangzi said, "After all, there are some monks who have been to China to teach scriptures in Hantan Temple. As a common cooking tool, it is not surprising to find a steamer here."

But it's a bit strange to find such a big one, I don't know what it was originally used for.

"You said... can we win?" Yang Ming looked at the other side of the room, where the abbot of Kanagawa was making the final arrangement.

"Probably..." Qian Ri Xiangzi was stared at by a pair of expectant eyes, held back for a long time, and finally held back the word "no".

"I think so too!" Not aware that there was anything wrong, Yang Ming said enthusiastically, for this halberd meal, he used all his housekeeping skills.

"Okay, let's finish it off, both sides!" The time was almost up, and Mr. Fu Disheng issued the last order of the food halberd.

The reviewers who were still chatting have already taken their seats, and their relaxed expressions have been put away. At this time, they must show the most professional attitude.Even if it was a private meal, their professional qualities did not allow them to deal with it at will.

"First, let's review the dishes of the abbot of Kanagawa." Under the gesture of Mr. Fukuchimori, the abbot of Kanagawa walked over with a white porcelain plate covered with a lid.

"Welcome to taste, one of the must-have menus for appetizers - Rainbow French Parfait." Abbot Kanagawa gently lifted the lid, and a dazzling rainbow flashed past.

Everyone stared at this dish, and after a while, Mizuhara Fuyumi murmured: "It really makes people reluctant to use a knife and fork."

The layer of jelly attached to the surface is crystal clear and transparent, while the vegetables wrapped inside are distinct in color and stripes, red, orange, yellow, green, blue, blue and purple. The abbot of Kanagawa created a brilliant rainbow in this order.

On both sides of the French jelly, the azure and orange sauces draw two perfect arcs, surrounding the French jelly in the middle.

Yang Ming shook his head: "It's really a big gap."

If the paella he made before was described as beautiful, then the 'rainbow parfait' in front of him could only be described as stunning and perfect.

The abbot of Hantan Temple picked up the knife and fork, selected a small piece on the right and cut it off. He struggled a little when faced with the two sauces, and finally dipped the orange sauce on the right and put it in his mouth. .

"Potatoes, red grapes, zucchini and other vegetables are mixed into the meat paste, and seven layers of colors are made, and the vegetables of each layer are cooked separately to fully bring out their respective deliciousness." The abbot of Hantan Temple paused , continued, "The orange sauce on the right... is lime jelly, right?"

"That's right." Abbot Kanagawa nodded.

"The azure sauce on the left is...?" The abbot of Hantan Temple didn't touch the French jelly, but chose to taste it directly with the tip of a fork, but he couldn't confirm the answer.

"It should be a refreshing vanilla green sauce made of several kinds of herbs including basil!" Mr. Fudisheng, who is quite sensitive to spices, said confidently.

"Using sour oranges and perilla to pair French jelly... What an interesting idea." The abbot of Hantan Temple found the answer and smiled casually.

"Stir-fried zucchini with fragrant herb sauce...this combination is really refreshing and wonderful!"

"As long as you cut different parts and mix it with different sauces, the taste will be completely different. The red carrots and tomatoes are also very well matched with this citrus sauce." Mizuhara Fuyumi also praised.

(End of this chapter)