Chapter 1099
Chapter 1099
Chapter 1099
"Then let's... let's have a taste."
Use a fork to put the fish fillet that is almost dripping with gravy into your mouth, and the deliciousness immediately melts into your throat, it is so fresh!The freshness of the "Akashi sea bream" that was salvaged from the Akashi Kaikyo at sunrise and rushed to Tokyo is amazing!
"Is the sea bream in Dongpu autumn so delicious?" Nakiri Leo Ruola couldn't help asking, "If that's the case, I really want to come to Dongpu to taste it every autumn!"
"No...it's not just the taste of sea bream itself..." Commander Nakiri Senzaemon said in a calm voice, "It's the medicinal pepper, which is attached to the food to impart the unique umami taste of sea bream It's more clearly outlined."
It turned out that the refreshing breath wafting from the tip of the nose...is it the smell of pepper?
"It's very delicious! The taste of sea bream, which is famous for its delicious and sweet taste, has been brought to the extreme by him. This "grilled sea bream sashimi" is a rare and good dish. "The commander-in-chief Nakiri Senzaemon's body was agitating his clothes like a surge of breath.
"Appeared!"
"The commander-in-chief's "clothes are torn"! "
Nakiri Senzaemon's gown suddenly tore open, revealing the lines of his muscles.
But what made the audience even more excited was the expression of Nakiri Leorora next to her, her trembling expression... Could it be that the skirts of her clothes were also torn!
"Isn't it good... in this kind of public place?" Some of the audience were flushed red by their own imaginations.
"Ah, I'm so excited, what should I do!"
I saw the beautiful lady in a luxurious long dress standing up with trembling hands, describing her feelings quickly with a tongue twister-like speed, and it was impossible to hear her previous Japanese being so stuttering.
"This is a very good sea bream dish, from the beginning the alternative way of cooking has a huge visual impact, it is a perfect plan in this respect. The sauce is olive oil It is made with wine vinegar and sea bream liver! The richness of the fish liver perfectly complements the tender meat of the sea bream! The fragrant taste is simply irresistible! The use of "seasoning" is also It is very ingenious. It is difficult to roast the fresh and tender fish with a strong fire, but Ha Shanliang smeared a layer of "seasoning" on the surface of the fish in advance, which has a perfect protective effect on the fish. . While the "seasoning" is dried, the sugar contained in it also makes the fish more crispy!But the meat quality of the fresh sea bream has not aged at all!Whether it is the sauce or the "seasoning", they all highlight the strong impact of the taste, and completely highlight the deliciousness of the sea bream! "
This is the "Word Crack" belonging to Nakiri Leo Rola!
While the audience in the audience were stunned by this long passage, they were also slightly disappointed, eh... what about the explosive clothes that were agreed upon?
And the people in Pole Star Room looked at Alice Nakiri with strange eyes.How should I put it... Except for Alice, do the members of the Nakiri family really react differently to the food?
Of course, Dojima Gin is still very normal, he didn't burst his clothes, and he didn't stand up suddenly to say a long paragraph, he just tasted the dish one bite at a time.
While eating, Dojima Gin couldn't help but gasped.
The cuisine made by Ye Shanliang before was a gorgeous feast full of spices, violent and exciting, as if it wanted to destroy people's senses.
Like the turbulent waves on the sea, the volcano erupts on the land.
Such an approach, Dojima Gin felt a bit too much, like a young man who is not good at learning, but has eaten a vermilion fruit that has grown his skills for decades. so good.
But tonight, Ye Shanliang showed them another possibility of him.
With just a few adjustments, a dish that was originally an appetizer completely replaced the concept and became a veritable main dish.
Carefully selected, tempered and tempered, pick a few spices from thousands of spices, once a sword is drawn, it will be invincible.
Use the most suitable and appropriate spices to release the pure deliciousness of sea bream!Just like a seasoned hunter, it only takes one shot to hit the prey.
This already vaguely has the demeanor of a master.
Dojima Yin couldn't help but wonder, did Ye Shanliang have such strength in the first place, or did he improve during the autumn selection period?
If it is the latter... the strength is already so strong, and the speed of progress is still so fast...
What is terrible?
That's scary!
"Tch...a slow step..."
Yang Ming is also very worried about his cooking speed. Although this dish is more complicated, but every time he does it so late, it shows that he is still lacking in synchronous operations.
For Yang Ming, who has been participating in various cooking competitions, the abundant time for the competition and the high requirements for the dishes have made him used to meticulously crafting the dishes to the point of no flaws. In one-on-one competitions, this kind of Habits dragged him down a bit.
In a cooking competition, the person who goes first must have an advantage.
Just like now, when Yang Ming's cooking is finished, Ha Shanliang's "Grilled Sea Bream Sashimi" has already been judged. Judging from the satisfied expressions of the three people on the judge's table, you can know how delicious the dish is.
Their hearts have already been preconceived to be completely occupied by that fiery dish.
The opponent had seized the high ground, established a solid line of defense on the high slope, and set countless traps, but Yang Ming still had to bite the bullet and rush up.
"Next, please ask contestant Yang Ming to serve his own dish!" Yisehui's voice made the audience who had been discussing Ye Shanliang's dish just now focus on Yang Ming.
"It's finally finished..."
"I don't know what he did, it took so long."
Holding the heavy plate, Yang Ming's steps seemed a bit brisk. Walking on the moonlight-drenched stairs, he felt very beautiful, as if the dishes and the whole person had been purified.
He had a premonition that this game would become a node of his trip to Japan.
Nakiri Leo Rola stared at the girl who put the tray gently on the table in front of her with warm eyes. Is this her daughter's boyfriend?
Although she hasn't returned to Dongying for several years, Alice Nakiri who often returns to Europe and calls back always mentions her friend named Yang Ming.She naturally knows how high her daughter's vision is, so let her see what kind of dishes Yang Ming cooks.
(End of this chapter)
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