freenovelworld Chapter 994 The purpose of the fourth house?
Chapter 994 The purpose of the fourth house?
Chapter 994 The Intention of the Four Palaces
The shape is plump and straight like a sword. The horn-shaped tender green okra is relatively easy to handle. After scrubbing, first cut off the sharp stalks on the top, then cut off the corners, apply salt evenly, and then wipe clean The appearance of the surface, this can slightly remove some of the bubbling liquid in the okra and improve the taste.
When handling cauliflower, you need to be more careful. Tiansuo Hui carefully cut off the stems of the cauliflower with scissors, and then used the knife to gently stroke the cauliflower to divide the cauliflower into small pieces one by one. The small pieces are complete.
"Well, it looks pretty good." As for the handling of vegetables, Tian Suohui certainly can't make any mistakes. After the small umbrella-shaped cauliflower is divided and placed on the plate, only the cabbage is left.
For cabbage, Tiansuo Hui has special handling skills. First put the cabbage in the boiling water for a while, and then the cabbage becomes soft and tough. The leaves are not only easy to tear off, but also can be guaranteed The integrity of the leaves.
The water used in the whole dish is the French clear soup prepared in advance by Kojiro Shinomiya, which made Tian Suohui have a little affection for him. You see, he is not so embarrassing!
Tian Suohui tasted a little clear soup in private, the taste is fragrant but not strong, especially suitable for matching with vegetable and fruit dishes.Shinomiya Kojiro's attainments in French cuisine and vegetable and fruit cuisine can be seen.
After all the vegetables are cut, they must first be blanched in water, boiled in a pot separately, and then immediately picked up and placed in ice water, and then drained completely after cooling down.
"The next step is to find a mold, put the cabbage leaves on the bottom layer, put the white asparagus on the second layer...the third layer...add some clear soup to each layer."
A few months ago, Tian Suohui, who still had little knowledge of French cuisine, could not skillfully make the French jelly dish quickly even after hard work, so he could only follow the recipe given by Shinomiya step by step.
Put the square box filled with cabbage in the refrigerator, and the whole dish is almost finished. The rest is to wait for the vegetables to be mixed with the clear soup inside to become frozen.
Tian Suohui stretched comfortably, and looked at the surrounding situation. The students around were still nervously handling the ingredients.Although she was much slower than others in finding ingredients, her speed in processing vegetables was beyond the reach of others.
"Huh? Yang Ming, haven't you finished yet?"
When Tian Suohui saw Yang Ming's side, he was slightly surprised.The two of them have gone through so many cooking classes together as partners, of course she is very familiar with the speed of her little partner, Yang Ming started so long before her, to be reasonable, even if he says the cooking is done now Nor was she surprised at all.
But now... he's still processing ingredients?
"Yeah, the movement is a little slower." Yang Ming lowered his head, his long bangs covered his eyes, making Tian Suohui unable to see clearly what he was thinking.
"That's it..." Although Tian Suohui still had some doubts in her heart, she didn't continue talking, but she noticed something on Yang Ming's cooking table that she hadn't used before.
"This is..." Tian Suohui picked it up and looked at it, then said in a questioning tone, "White wine vinegar?"
"This recipe doesn't seem to need this, does it?"
Hearing this sentence, Yang Ming paused for a while while chopping vegetables, glanced at the white bottle in Tian Suohui's hand, thought for a while and said, "I just took it wrong."
His expression... Well, his expression has always been like that, Tian Suohui couldn't find anything from his face, so he could only stare at him suspiciously.
In order to remove the dark spots on the oxidized cauliflower, use reducing acetic acid to carry out a redox reaction with it. This is the way Yang Ming came up with.
Ordinary acetic acid is too strong, which conflicts with the light and slightly sweet taste of this vegetable jelly, so he had to choose transparent and slightly sour white wine vinegar as a compromise, and black vinegar will also pollute the cool color. Can make up for it a little bit.
The bottle of white wine vinegar in Tian Suohui's hand was just taken from the condiment area by him, but he forgot to put it back.
"Really?" Tian Suohui opened his mouth and wanted to ask something, when Kojiro Shinomiya's dissatisfied voice came over, "The girl with black hair over there! Didn't I say not to communicate!"
Girl with black hair?Who?
Tian Suohui looked around, and found that the eyes around him were staring at him, so he came to his senses, stuck out his tongue embarrassedly, put down the bottle and went to the refrigerator to look at his cooking.
At this time, Yang Ming finally breathed a sigh of relief.
The people around him have already done almost everything, so he still needs to hurry up...
When the time was almost up, Tian Suohui took out the fresh-keeping box from the freezer, gently poured the French jelly inside on the chopping board, picked up a kitchen knife, and cut out a piece of French jelly that was stacked squarely and put it on the porcelain Serve on a plate and garnish with special sauces.
"It's really beautiful..."
The French jelly is arranged in order according to the recipe of Sigong, wrapped in green cabbage into a small square box, starting from the yellow baby corn at the top, and continuously divided into layers of different colors, all the way to the cauliflower and okra at the bottom The emerald color of white and green alternates, and the whole dish shines like transparent glass under the light.
"Then now... let's show it to the teacher." Tian Suohui looked at the masterpiece in his hand with satisfaction, and walked towards the podium.
"Unqualified."
At this time, Kojiro Shinomiya was not in a good mood, he took a sip of the French jelly made by the boy in front of him, and he sighed in his heart, how did this kind of food get mixed up now?
He really wanted to spit out this dish. Isn't it clearly written in the recipe that it should be boiled when handling the vegetables?What's the matter with this feeling like chewing dregs in your mouth?
"But... Teacher." The boy obviously didn't expect this result, and panicked, but saw Kojiro Shinomiya waving his hand, "Next!"
The next one is Tian Suohui.
"Teacher, please taste." Tian Suohui gently placed the plate in his hand on the table in front of Shinomiya.
not bad……
This was Shinomiya's first impression when she saw Tian Suohui's cooking.
Jiuzhen Vegetable French Jelly, this dish can be regarded as his early work, of course it is relatively simple for him.Although a wide variety of vegetables are used, all that is needed to make this dish are the basic skills of the chef, the blending of flavors and a keen grasp of the appearance of food.Not only in Yuanyue's dormitory study, but also in his own restaurant when he asked new chefs to do training, he would also use this dish as a test question.
(End of this chapter)