Naruto Big Foodie

Chapter 871 I will not go to a Michelin 3-star restaurant

Chapter 871 I will not go to Michelin three-star restaurant

Afterwards, he came back to his senses and murmured in a low voice: "No, it's just a 40-minute rush to cook. Even if the appearance looks good, the inner taste is enough to disappoint. Just watch, this uncle will soon Let his confidence crumble!"

Jiu I said according to Ji, but my eyes never moved away.

Because the uncle has already started to try it.

He cut off a corner of the beef with a knife and slowly put it in his mouth.

Immediately, the rich aroma of meat and the sweet taste of red wine began to spread in the mouth.

This is the first feeling of the entrance, and then the uncle bit down.

As the beef is squeezed and chewed, the soup contained in the meat quickly fills the mouth, bringing a different kind of surprise.

Gollum.

The beef goes down the esophagus and enters the taste.

"It's delicious," the uncle relaxed, with a slight smile on his stern face, "If I want to give an evaluation, I will say..."

However, just as he said this, his expression suddenly changed.

From a smile to surprise, he widened his eyes, showing quite a shock.

Seeing this, Yang Ming smiled slightly and said, "Uncle, this dish will show its true appearance only after you swallow the beef."

"what……!"

Needless to say, the uncle has already felt it, the warm feeling rippled in his stomach, and then permeated his whole body.

The warm feeling spreads from the stomach to the limbs, a stream of heat circulates in the body, like a mother's hand caressing, making people happy.

The uncle's muscles completely relaxed, and his tense face also relaxed, revealing a very peaceful expression.

He seems to have returned to the pure white baby, lying in the warm embrace of his mother, listening to the lullaby quietly.

All the fatigue and restlessness slowly disappeared under the gentle comfort again and again.

"Uncle actually showed such an expression!"

The guests next to him were all stunned and couldn't believe their eyes.

"An elderly uncle smiled as if meeting his first love! What exactly is the chef's food?"

Not only them, but even Teruki Kuga, who had been observing Yang Ming from the corner of his eye, was stunned.

He couldn't help looking at Yang Ming, but he still had a faint smile on his face, as if he was not surprised by this result.

"Curious?" Suddenly, Yang Ming showed a faint smile, "Would you like to eat it? In my motherland, a perfect dish must pay attention to six points. It covers everything, but I am quite confident in the three points of fragrance, taste and nourishment."

As he spoke, he picked up the knife and fork, cut off a piece, and put it into Kuga Teruki's mouth.

"Well!"

Jiuwo Zhaoji didn't have time to refuse at all, a small piece of beef was stuffed into his mouth which was slightly opened because of surprise.

As soon as the beef was in the mouth, the soup quickly flowed over the tongue, and Jiuga Zhaoji's big bright eyes also widened all of a sudden.

The sweetness of red wine, the aroma of beef, a small amount of alcohol, and the flavors of various side dishes all come together and burst out in the mouth.

That kind of feeling is like living on the prairie, a person gets rid of the shackles, puts down the shame, takes off all the clothes, returns to nature, runs as much as he wants, and sings wantonly.

A group of healthy cattle living in the grassland galloped past in full spirit.

"So happy……"

Jiu Wo Zhaoji had never felt his body so relaxed. He opened his eyes, but suddenly saw that these cows passing by all had Yang Ming's face, and there was a little indifferent smile on their mouths.

"Ah!" Jiu Wo Zhaoji was startled.

"How do you feel?" Yang Ming didn't know Jiu Wo Zhaoji's fantasy, and seeing his intoxicated face, he asked with a smile.

"Eh? That...it's so soft, it's almost melting," Jiu Wo Zhaoji felt his cheeks burn. Although he was still arrogant in his heart, he had to admit that Yang Ming's culinary skills were better than his in the face of absolute strength.

However, the question in Jiuga Zhaoji's heart became heavier: "But, why is it so soft?"

In his opinion, medium-rare beef can achieve this level of softness, and it cannot be done in four to 10 minutes.

Although he has stewed beef with red wine before, it is the first time he has tasted such soft and delicious beef stew.

"Because it's 119 knives!" At this time, the uncle said, "This chef cuts the surface of the beef before boiling it. You can’t see it through careful observation. This is simply a miracle! I’ve been a food critic for so many years, and this is the first time I’ve seen someone cook this home-cooked dish in this unique way, greatly improving the softness and taste."

This uncle is actually a food critic?

Everyone was a little surprised, but the uncle's evaluation just now was well-founded, but they were convinced.

pity.

Hearing this, Yang Ming interrupted with a chuckle, "No, uncle, it's not 119 knives. It's 72 knives for oblique cuts on the front, 36 knives for side pull cuts, and 21 times for bottom slices, a total of 129 knives!"

"Did I miss it?" The uncle murmured in surprise, and asked again: "Little brother, where did you learn your knife skills? It is impossible for a knife skill like yours without more than ten years of training." To achieve it, it also requires an excellent master and superb talent."

Hearing this, Yang Ming didn't know how to answer for a moment.

Could it be that he can tell the truth, is this the system's help?

This is going to be scary!

Seeing this, the uncle didn't force it, sighed softly, and said, "If you're interested, I can introduce you to a Michelin three-star restaurant. For a talented chef like you, it's a waste of you to stay in this small restaurant." s life!"

As soon as these words came out, the whole audience was shocked.

Jiuwo Zhaoji's mouth twitched hard, although he wanted to refute, but this Chinese restaurant is really not popular.

Next to her, the eldest sister who had eaten Qiansi fried pork just now was also shocked. She covered her mouth and it took a long time to realize, "Brother, this is a good opportunity. It's a Michelin three-star restaurant. It's a once-in-a-lifetime..."

However, Yang Ming interrupted calmly and said: "No. Thank you very much for the invitation, uncle, but cooking is a very complicated skill. It is as boundless as the ocean. There are countless islands on it, each of which is different. I don't want to Staying in one place for too long. Also, I am not the chef of this restaurant, I have my own small shop."

Hearing what he said, the uncle closed his eyes and remained silent for a while, then nodded and said: "If this is your decision, I respect your decision. If you change your mind, you can ask me anytime."

With that said, the uncle took out a business card and handed it to Yang Ming.

"alright, thank you very much."

The people around have been petrified, and no one expected this result.

A chance to go to a Michelin three-star restaurant, such a hard-to-buy opportunity, someone would refuse it!

(End of this chapter)