Naruto Big Foodie

Chapter 821 Silently Watching You Pretentiously

Chapter 821 Silently Watching You Pretentiously

It can be seen from her expression that she has been intoxicated by this exquisite foie gras dish.

only……

Although Nakiri Erina gave a very high evaluation, he only ate a few more bites than Kobayashi Gendan, and he couldn't eat any more. The knife and fork were placed on the table, looking like he couldn't eat.

Judging by her appearance, she must have been supported again.

With an idea, Si Yingshi found the 1990 red wine made by Chateau Latour, poured it into a goblet, and handed it to Nakiri Erina.

"Thank you."

Nakiri Erina nodded to express her gratitude. When she is full, a sip of red wine can help digestion, which is the most pleasant.

Nakiri Erina poked her nose forward, only felt that the wine had a strong aroma, full body is a major feature of this wine, the wine has the aroma of black currant and cedar, and it smelled very intoxicating.

After tasting the extremely delicious red wine, Nakiri Erina felt that her stomach was not so stagnant and felt a little better, so she tasted French foie gras again.

You can't eat French cuisine without tasting foie gras. This saying has been around for hundreds of years.

It is no exaggeration to call foie gras an aristocratic food.Foie gras is "Foie Gras" in French, and the word "Gras" means "top".Foie gras is as precious as shark fin and sea cucumber in Chinese food. It is not true to have eaten French food without tasting foie gras.

The history of eating foie gras can be traced back to ancient Egypt more than 2000 years ago. At that time, people had discovered that wild geese would eat a lot of food before migrating, and the wild geese caught during this period tasted the most delicious.People immediately thought of force-feeding, pouring feed into the goose to fatten its internal organs.This method spread from Egypt to Rome, and then to France.

During the period of Louis XVI in France, foie gras was presented to the court as a tribute to the king, and was deeply loved by the king.

Foie gras is the liver of duck goose.Because of its rich nutritional elements and special effects, foie gras has become an ideal food for nourishing blood and maintaining health.In addition, Europeans even rank foie gras, caviar, and truffles as "the three major delicacies in the world".

Many people may misunderstand foie gras, thinking that eating foie gras has high blood fat and cholesterol.Actually no, quite the opposite.According to experts' confirmation, the general foie gras only contains 23% of fat, while the fat content of foie gras can be as high as about 60%. It can reduce the cholesterol content in human blood, and it implies that lecithin, which is indispensable for human life, has increased by 3 times compared with normal foie gras.

Therefore, this is one of the reasons why Nakiri Erina will continue to taste French foie gras.

When Nakiri Erina took a bite of French foie gras, it felt like it melted in the mouth, like a gentle kiss from a lover, delicate, soft and sweet, melting on the tip of the tongue, entering your heart and lungs, sliding into your internal organs, and in your mind There are also good emotions associated with luxury, expensiveness, and romance.

What a great experience!

Seeing that Nakiri Erina's complexion gradually improved, Si Yingshi said while the iron was hot:

"I made this French foie gras dish. The main ingredients are foie gras, black fungus, matsutake mushroom, red garlic, cream, butter, salt, sugar, pepper, etc. It is cooked by roasting, and it tastes delicious."

"As we all know, the most famous foie gras comes from the south-west of France and Strasbourg. The foie gras I use comes from Strasbourg."

"The special feature of French foie gras is that its volume is larger than that of ordinary foie gras. Foie gras is the liver of geese that are fattened in a special way. "The so-called special method is to use a feed mixed with wheat, corn, fat and salt for "cramming" feeding, stuffing at least 1 kg of feed every day, for at least 4 weeks, until the liver of the goose is enlarged until."

Hearing Si Yingshi's eloquent talk, the others couldn't help feeling suddenly enlightened.

Si Yingshi is indeed an expert in French cuisine!

Nakiri Erina picked up the pink silk scarf and wiped her mouth, the corners of her mouth curled up:

"I know all of this, and I also know that to choose a good foie gras, first look at its color. The color of high-quality foie gras is ivory or light yellow, with a trace of bright red tendons. It is very hard and strong , but it feels very smooth to the touch. Preservation of foie gras is also an important link. Under normal temperature, fresh foie gras can only be kept for 24 hours, so after the foie gras is picked out, it should be frozen as soon as possible, and the storage temperature is between 0 ° C and between 2°C."

"I have to say, Senior Si Yingshi made this French foie gras, from the beginning to the end, everything is perfect!"

Wow!

Everyone was shocked!

Could it be that Si Yingshi was able to pass the final selection competition?

Tian Suohui pursed his lips nervously, his heart was in turmoil for a moment, as if a deer bumped into him.

Seeing this, Xing Ping Chuangzhen didn't make trouble because everyone was an opponent. Instead, he patted Tian Suohui's shoulder, with a sunny smile on his face, and encouraged him:

"Don't worry so much, just do our own thing!"

"Xingping Jun..." Tian Suohui blushed slightly, and was moved in his heart.

"I...I will definitely work hard! For..."

Tian Suohui secretly raised his head to glance at Xing Ping Chuangzhen, then lowered his head very quickly, his ears turned red.

But obviously, Xing Ping Chuangzhen didn't notice this kind of thing, and had already devoted himself to cooking.

Looking at Xingping Chuangzhen's tall back, Tian Suohui silently encouraged himself, "I will do it!"

Tian Suohui is good at local dishes, dry goods, and wild vegetables, and his cooking often gives people a warm and peaceful feeling.Has the title of Kruppokru/Zashiki-douji/Yukidouji of vegetable dishes.Master the "hanging and cutting" technique.

Therefore, what Tian Suohui will prepare next is her best vegetable dishes.

She took out a tomato, which was not the other tomato.

This tomato plant comes from the mountains and canyons of the Andes Mountains in South America. It is a pure-blooded descendant of the first generation of plants. It grows next to extremely precious medicinal materials such as ginseng, Polygonum multiflorum, Ganoderma lucidum, and sealwort. It continues to grow and absorb the sun and the moon. The essence of it absorbs the spiritual energy of all things. The only source of water is dew from the world. It is pure and flawless. The nutrients needed for growth come from rotten Chinese medicinal materials. It has high nutritional value and can improve human immunity. People with colds can see immediate results after taking it. It also has the effect of removing acne. The effect of freckles is the top grade for women's beauty care.

It is difficult to find a tomato like this outside, because the tomatoes we usually eat are all passed down from South America, and I don’t know how many generations of improvement it has become like this.

But in the face of Yuanyue Restaurant's strong financial resources, there are a lot of this kind of tomatoes.

(End of this chapter)