freenovelworld Chapter 630 Monkey Brain
Chapter 630 Monkey Brain
Chapter 630 Monkey Brain
High energy warning ahead, not recommended to watch.
People with strong tastes and those who like dark cuisine can watch it. I have already reminded so much, if you still feel sick after reading it, you can’t blame me.
The hustle and bustle of the auction weakened and gradually became silent.
Everyone stopped what they were doing and quietly watched Bai and Junmalu push the small cart out of the kitchen, and then parted ways to deliver food along different routes.
Pushing the small cart, Bai slowly came to the table of the short and fat Tianlongren.
This time the dishes were very mysterious, each plate was covered with a black curtain, making it impossible to guess what it was.
When it was placed in front of the chunky Tianlongren and the curtain was lifted, only the "tofu" with the mouth of a bowl was seen, and all other parts were invisible, locked tightly by the iron box.
"What is this?"
The chunky Tianlongren couldn't help asking, tentatively removing the covering objects with both hands, wanting to see what is sacred inside.
Naturally, it was futile for him to do so, and he couldn't move it at all.
The chunky Tianlongren was curious, and always felt that the shape of this dish looked strange, so he picked it up and smelled it.
A faint fishy smell came to the nostrils, which would not make people feel uncomfortable, but instead aroused the wildness deep in people's hearts, just like a pervert meeting a beautiful woman.
Bai smiled slightly and explained: "Because if you know this dish, you will lose your appetite, so boss Yang Ming specially ordered us not to let you know."
"I also ask all the guests to be more considerate."
After all, Bai bowed slightly to the guests, doing all the courtesy, so that people can't find faults, but they feel good.
In the Manchu Banquet, there are very top ingredients, which are collectively referred to as "Eight Treasures". The familiar bear paws, monkey brains, and hump humps all belong to the ancient "Shan Ba Treasures".
Of course, in addition to this, there are also various kinds such as the eight treasures of the sea, the eight treasures of the birds, and the eight treasures of the grass, which can be said to be protected species in various fields today.
In fact, this is a monkey brain.As a very classic dish of Manhan Banquet.
Of course, due to the modern protection of natural animals, most people don't eat this dish anymore.
But in the past, not to mention that there were no regulations to protect wild animals, many people could not even eat enough, and even went to the fields where they had to gnaw bark. More tragically, there would even be a tragedy of changing children and eating them.
Therefore, in ancient times, especially in the country of big foodies, the cooking of monkey brain has a long history.
After all, if you can't eat enough by yourself, you can always eat it to fill your stomach.
As we all know, in this country, there is a superstition called supplementing form with form, that is, to eat what is lacking. Although this has been scientifically proven to be nonsense, many people still believe it blindly and do not listen to other people's advice at all.
For example, impotence eats tiger whip and deer whip, and if the brain is not working well, eat monkey brain.
Even in modern society, the behavior of eating monkey brains has almost disappeared, but in the gourmet country of Yangcheng, there are still a few countries. If you go to those hidden dark restaurants, you can still find that there are still some monkey brains eaten raw. way of doing.
In the past, cooking monkey brains was quite bloody. The skull was knocked on the spot with an iron hammer, and then the white cloth on the top of the monkey's head was lifted, and the hair on the top of the monkey's head was shaved, revealing a big hole. The reason for the anesthesia is that the monkey smiled half-smile and blinked. The chef seemed professional and focused like a doctor. He poured a large spoonful of boiling oil into the hole on the monkey’s head, and there were plumes of smoke immediately. It was still sizzling inside.The monkey struggled in vain in agony.Then, the diners choose their favorite seasonings, and use steel spoons to dig and taste them.
Of course, Yang Ming wouldn't do that.
Yang Ming carefully removed the monkey's skull with both hands and placed it on a plate. The incision of the skull surgery was neat and there was almost no bleeding. The main blood vessel was tied and other blood vessels were sealed by local anesthesia.
According to classical gastronomy, the brains are soaked, squeezed dry, and then frozen overnight to harden.The trickiest part of dealing with a perfectly fresh brain is keeping it from melting into jelly.
As for the practice, let's just downplay it.
The chunky Tianlongren discovered that there are rich condiments beside this dish on the white side.
As a Tianlong who grew up with a golden key in his mouth and luxuriously washed with shark's fin, this chunky Tianlong can be said to be a well-informed foodie.
He added shallots to the cream that looked like boiled yellow, and the aroma rose immediately, and it was fragrant. He added chopped capers, and then took a bite.
"This is……"
After the chunky Tianlongren ate it, he first frowned, raised his eyebrows, and squeezed out the Sichuan shape.
Afterwards, the taste gradually spread, and his tightly locked brows slowly relaxed, his eyes gradually narrowed, revealing an appearance of slowly admiring it.
The taste of monkey brain is not like that of tofu brain as imagined, it is very fishy and smooth. Those who say that monkey brain is like tofu brain must be bragging without eating it.
In fact, the taste of monkey brain, which is more like a combination of parsley and thyme marmalade, gives people a very weird feeling at first taste.
If you are not familiar with these two, you can imagine mixing wasabi, vinegar, and miso paste together, which is so weird that you feel goosebumps.
But don't say it, this taste is really good.
It's like eating mustard. It's hard to accept at first, but after you taste it slowly, you will find, eh, why is it so delicious.
Of course, if you eat it without knowing the truth, the taste is still acceptable. It will slide into your throat as soon as you inhale it, and you will feel happy.
In particular, after the monkey brain entered the abdomen, it gave people an unprecedented feeling, a gust of heat rose from the dantian.
"hiss……"
The chunky Tianlongren first took a deep breath, feeling his blood rushing to his brain, and his whole spirit suddenly sobered up a lot.
"This taste is really unique."
What's wrong with the short and fat Tianlongren's mouth, just after eating the monkey brain, he felt a little uncomfortable at first, but later the taste returned, giving people a strange feeling, which is unclear, but makes people more eager to taste it.
It should be said that this dish, no matter which world it is in, is considered very rare.
Because of its strange and dark materials, coupled with its rough and simple production, it will give people who are used to delicacies from mountains and seas, or those who eat simple food, a different and novel feeling.
Seeing that everyone was eating about the same, Yang Ming raised his hands, and Bai and Jun Malu immediately understood, and stepped forward one after another, took the tableware away, and then rolled out the next dish.
(End of this chapter)