freenovelworld Chapter 604 The Guest Who Made the Chef's Back Pain
Chapter 604 The Guest Who Made the Chef's Back Pain
Chapter 604 The Guest Who Made the Chef's Back Pain
Kaido's little loli's teeth are extremely sharp, like small knives, grinding the beef into pieces after a while.
Little Lolita Kaido did not forget the purpose of her visit, closed her eyes, and savored the experience quietly.
The beef is like chewing gum, very chewy, and it tastes very sensual.
The thick juice concentrated in the beef, accompanied by chewing, exploded like a grenade, setting off a torrent of sweetness and flooding the entire tongue!
"Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
At this moment, after eating the food cooked by Yang Ming, Kaido only felt that he had lived on dogs for the past few decades, and his life was in vain!
and so……
Kaido begged Yang Ming pitifully again, "Please give me another one!"
puff!
Hearing this, even a big eater like Shanks couldn't help but widen his eyes.
No way, is this still edible?
Your stomach is not a black hole!
Yang Ming touched his sore waist, and suddenly showed a wry smile. Meeting such a guest who couldn't get enough to eat was really a kind of torture.
In this case, I can only cook some dishes that are easy to fill my stomach!
Yang Ming's mind turned quickly, and in his mind, there were several dishes that met the requirements, one of which was zongzi.
Fortunately, Shanks prepared a lot of ingredients in the boat, otherwise Yang Ming would have a headache.
Thinking of this, Yang Ming started to act.
Yang Ming brought two Zong leaves that had been scalded by boiling water. At this time, the leaves lost their original color and became dull.
Yang Ming put the smooth side of the leaves facing inward, and stacked the leaves in opposite directions.
Then, bend about one-third of the zong leaf, and then fold the zong leaf back to form a funnel.
Next, Yang Ming put an appropriate amount of glutinous rice into it, then put in candied dates, covered the candied dates with glutinous rice, and pressed them tightly.
At this time, when it comes to the critical moment of making zongzi, we must not be sloppy at all.
Yang Ming held the rice tightly with his left hand. When holding it, Yang Ming used force to prevent the rice dumplings from spreading out. After compacting the rice, he pushed it into a triangle shape.
Then, without stopping, Yang Ming pushed the zong leaf forward from behind with his right hand, closed the zong leaf, and then folded out the sharp corners.
At this time, Yang Ming brought nine cotton threads of different colors, wound them from top to bottom, tied them tightly, and cut off the excess cotton threads.
The edge of the dark green rice dumpling is pierced by nine-color cotton thread, like a rainbow passing through the dense forest, which is very conspicuous.
Yang Ming boiled the hot water and dropped the zongzi. The water had to be soaked in the zongzi noodles. After the water boiled again, turn the heat to a simmer for a while before eating.
When the rice dumplings were fully cooked, Yang Ming opened the lid of the pot, and a long-suppressed water vapor, like a volcanic eruption, erupted suddenly, carrying the hot air of the noodles.
At the same time, a faint fragrance unique to Zongye leaves is released with the eruption of heat, which will greatly increase the appetite of the lover.
"what is this?"
Not only Kaido little loli, but even Shanks was attracted by the strange appearance of the rice dumplings.
No need to think about it, this must be a very novel dish.
This time, Shanks said before Kaido little Lolita spoke, "Yang Ming, give me some."
Yang Ming nodded, took out the zongzi, cut off the cotton thread, and peeled off the tightly wrapped leaves.
I saw that in the steaming mist, the glutinous rice of the zongzi seemed to be continuously stuck together, and the heat seemed to shake in the air, with an intoxicating aroma that made people salivate.
Yang Ming motioned to Shanks, "Here, take it and try it."
Shanks moved his throat up and down, picked up the chopsticks, tore off a corner of the rice dumpling, and threw it into his mouth.
pat!pat!
There were chewing sounds in Shanks' mouth, his expression moved slightly, and an unprecedented deliciousness suddenly flooded his heart.
"Really delicious!"
This kind of delicacy from China conquered Shanks in an instant!
Zongzi brought Shanks a unique refreshing taste.
Slightly boiled and washed fresh zong leaves, raw glutinous rice soaked in soy sauce.
Because it is original, it is pure and cannot be copied.
The moment the zong leaves are taken out of the hot water, they will have the unique fragrance of the leaves, accompanied by the sultry water vapor, just like the taste of summer.
This is the charm of pure handwork, which cannot be compared with mechanical processing at all!
"Tsk tsk tsk!"
Shanks breathed a sigh of relief, feeling refreshed all over.
Jiuzi Zong is nine dumplings of different sizes and shapes connected in series.
After making a triangular zongzi, Yang Ming changed his approach.
This time, when Yang Ming was making zongzi, he picked zongzi leaves of about the same size and stacked them on top of each other, carefully placed the leaves in his left hand, and then rolled the zongzi leaves into a cone shape. On the leaf surface, the extra part is folded into an angle and stacked on the cone surface.
During this process, Yang Ming looked extremely focused, for fear that he might accidentally use too much force.
Otherwise, the zong leaves will easily crack along the veins, and all previous efforts will be wasted.
So before wrapping, Yang Ming didn't dare to be careless, and touched the veins on the leaf from head to toe, so that he could follow the veins and roll out the shape correctly.
The zongzi made before was just Yang Ming's attempt, and the ingredients were simple.
This time, it was different.
Yang Ming added rice and meat to the rice dumpling leaves, meat essence and one fat or two essence and one fat, they can't all be the same, otherwise it will greatly affect the taste.
Soaked in soy sauce with some cooked brown glutinous rice to hide the meat, the rice bulges the leaves, and then the leaves are used to cover the entrance of the glutinous rice, and the outer layer is inclined at the corners and turned a few times to strengthen the wall.
Then, Yang Ming took out nine different colors of cotton thread, red, yellow, blue, white, green, purple, black powder, and then wrapped the cotton thread around it, and put it in a pot with water and boiled it slowly in a relaxed and comfortable posture.
When it is taken out of the hot pot again, the unique fragrance of zong leaves overflows, which makes the lover's heart full.
When Yang Ming cut the cotton thread and opened the zong leaves layer by layer, a tangy aroma of glutinous rice hit the nostrils like an overwhelming wave of air, which caught people off guard and completely intoxicated in the ocean of fragrance.
Yang Ming picked up the chopsticks and slowly pulled off the surface of the glutinous rice, as if searching for a secret, uncovering a layer of mysterious secret veil, and there was a smell of meat.
Inside the zongzi, the reddish-brown or purplish lean meat is still there, but the fat meat has melted a little and melted in the middle of the glutinous rice. After opening, fatty oil flows out, covering the white plate.
Even people who don't like to eat fatty meat, when they see the gurgling juice, they will feel that there is a little crystal clear in the fragrant glutinous rice, so it should be fun to eat.
"Yang Ming, give it to me!"
This time, Kaido little loli snatched it from Yang Ming's hand and bit it down.
The zongzi made by Yang Ming in this way does not taste weak and weak, but is full of plumpness and has a little toughness. You can distinguish the graininess of rice grains when you bite, and it will never stick to your teeth or feel It is dry, but it is clearly a whole, and it will not fall apart. It is simply great!
(End of this chapter)