Traveling through troubled times to escape famine and cultivate crops as a grain merchant

Chapter 574 Lamb Roll Beef Roll



Chapter 574 Lamb Roll Beef Roll

Li was eager to do so, but she didn't even know how to open the copper pot.

Zhou Guo said, "I'll prepare the meat."

Everyone was stunned. "Meat? Why do we need to prepare meat? Isn't it already prepared?"

The unfinished food sent by several shopkeepers is still hanging under the corridor, frozen hard. If you want to eat it, just cut off a piece and thaw it.

Li also said, "The big pieces you cut off when you left this morning are still on the stove. They have all melted."

Zhou Guo said: "I'll make some more tender and thin meat."

Then he went to the kitchen.

Everyone was busy with their own things, letting her do whatever she wanted.

Zhou Mai and Zhou Mi went back to the room to do their homework.

In a blink of an eye, Zhou Dacang, Zhou Sulu and Li Lai were the only ones left on the kang, and the three of them sat there staring at each other.

Zhou Su came down from the ground and brought back some snacks and melon seeds. He placed them on the small table and said to Zhou Dacang, "Uncle, please eat. I brought them all for you. Eat first. I'm going to help my sister."

Seeing this, Li Lai hurriedly got up and followed. He had always been a little afraid of his uncle.

Zhou Dacang looked at the food on the table and twitched his lips. Is he a little kid? He just finished his meal and now he’s eating these?

He sighed, picked up a military book on the kang and started reading. After reading for a while, he poured himself a cup of tea, drank a few sips of tea, pinched a piece of dessert and ate it, then grabbed a melon seed after eating the dessert.

The old man started cooking in the kitchen, put the pot on the fire to make it red, and cut a few pieces of fat to wipe the pot.

Zhou Guo chopped up the pieces of meat that he had cut in the morning.

The several pieces of meat selected are all from the legs, and the beef used is the tenderloin, which is fat and lean, and is best for making meat rolls.

The meat was cut into pieces, and then a wooden stick was used to beat it on the chopping board until it turned into foam.

Even the old man didn't know what she was doing.

Li said helplessly: "Why do you smash the good meat? How can you eat it if it's smashed into pieces? Are you going to make meatballs to eat it?"

To be honest, the Zhou family doesn’t really like to eat meatballs.

Except for Zhou Su, Zhou Su really likes to eat meatballs. He ate them one by one with great relish. Upon hearing this, he smiled and said, "Meatballs are delicious!"

Zhou Guo said: "Don't make meatballs, make meat slices."

Li shook her head. "Whose meat slices are made like you?"

Zhou Xing watched the fun and also helped in the fight.

Zhou Su and Li Lai also each took a clean wooden stick and started knocking on it.

The Zhou family’s kitchen was bustling with activity for a while.

Mrs. Li was getting a headache from the noise and said with a smile, "With all the noise, your meat better be really delicious, otherwise it would be a shame for all the effort you put in."

Zhou Guo smiled but said nothing. She didn't dare to guarantee anything. After all, this was her first time doing this and she didn't know if it was right.

The pounded meat is rolled up tightly into strips, placed in a sieve and hung under the porch. In this weather, it will become hard overnight.

She made more than ten lamb rings and more than ten beef rolls in one go before she stopped.

By the end of the busy work, everyone else in the Zhou family went to sleep.

After Zhou Guo finished his work, he lay down on the bed with a heavy heart.

Thinking about the taste of shabu-shabu mutton, she couldn't help swallowing her saliva. It was a pity that there was no chili pepper. She also wanted to eat red oil hotpot.

The thin beef belly is put in and then fished out after a while. It is crispy and tender, covered with the hot pot soup, exploding on your taste buds.

Thinking of this, Zhou Guo swallowed his saliva.

Especially loud in the stillness of the night.

Zhou Xing and Li at the side couldn't help but burst out laughing, and then their laughter got louder and louder.

Zhou Guo was speechless, "What are you laughing at, really."

If you have ever tasted red oil hotpot, I guarantee you will swallow your saliva even louder than her.

Thinking about the taste of the hotpot, she sighed deeply again. It was a pity that she was the only one who knew about such a good taste. When she opened farms all over the world in the future, she would definitely use the financial and human resources to find it. She must try the spicy red oil hotpot once.

Li finally stopped laughing and said, "Okay, okay, go to sleep. If you want to eat so much, you can get up early tomorrow morning to prepare it. Is there any need to swallow your saliva now?"

Zhou Xing at the side said with a smile: "She usually falls asleep as soon as she gets on the bed. It shows that she really wants to eat. She even sighed."

Zhou Guo didn't say anything, just smacked his lips twice and closed his eyes.

Li and Zhou Xing were even more amused. They had no idea how delicious the food must be to make her miss it so much. In the past two years, there had been meat at every meal at home, and they had eaten a lot of delicacies from land and sea.

Early the next morning, Zhou Guo finished his practice and started to get busy.

I specially caught an old hen.

Use a clay pot as a pot, throw the whole chicken in, add scallion segments, ginger slices, wolfberries and small flower mushrooms, cover with a lid and simmer over low heat.

She started preparing other dishes.

Bring the cabbage, radish and carrot out of the cellar, wash them one by one, tear them into pieces and cut them into pieces. Wash the pine mushrooms, pine mushrooms and small flower mushrooms.

Lean beef and mutton were cut into slices and piled up on the plate.

She looked at the dish and smiled with satisfaction. If it were in her previous life, she would have sold at least 20 or 30 plates of this dish, right?

That’s great, I can eat beef and mutton as a meal, hahahaha…

I couldn't help humming a song while cutting.

I cut six full plates.

He then went to bring in the frozen and pounded mutton and beef from the corridor.

He put on gloves, took a kitchen knife and cut it into thin slices. The thin slices of meat fell off and rolled up naturally. Zhou Guo looked at it with familiarity. Isn't this just a mutton roll or a beef roll?

By the time Li and Zhou Xing got up, half of the meat in the sieve had been cut and the other dishes were ready.

There are all kinds of things, including stoves and chopping boards, throughout the kitchen.

Li said with a smile: "Why did you prepare so much? How many dishes are you going to make?"

Zhou Xing rolled up her sleeves to help. "I was still drooling before going to bed last night, and I got up early in the morning and went to the kitchen to work. I'm afraid you were looking for food in your dreams."

You know what, Zhou Guo sighed faintly. In her dream, she was really eating a steaming hot spicy red oil hot pot, beef tripe, duck intestines, shrimp balls, brains, potatoes...

Oops, it’s a pity that I woke up before I even put the tripe in my mouth…

Li saw the kelp on the chopping board and asked curiously, "Why did you turn this thing out?"

Zhou Guo looked back and said, "Mom, I need this too. Please wash it for me."

Li rolled up her sleeves and started to wash. As she did so, she said, "I think the copper pot you bought is too small. If it's too small, there will be only enough chopsticks for each of us to use. I think you shouldn't buy a copper pot. The big ceramic pot at home will also work. It heats slowly, but it's big enough."

Zhou Guo thought it made sense, "Then next time, let's use the clay pot."

It just so happened that tofu was just launched at home, and there were several large plates, so you could have as much as you wanted to eat.

By the time all the ingredients were prepared, it was already daybreak and everyone was up. Everyone went to the kitchen several times and looked at the piles of ingredients, eagerly waiting to eat.


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