Quick mission: We don't make trouble

Chapter 248 Tofu (3)

Wang Xiangdong: "Yes. No one else should know except us.

However, turning soybeans into tofu isn't that simple; it requires a complex and arduous process. He paused, then continued, "Soybeans are incredibly nutritious. Besides making delicious tofu, they can also be ground into fragrant soy milk or made into smooth and tender tofu pudding! In our area, soy milk and fried dough sticks are a classic breakfast combination."

At this point, Wang Xiangdong couldn't help licking his lips, as if the crispy fried dough sticks and sweet soy milk were right in front of him. He thought to himself, "Oh my, the more I talk about it, the more I'm craving it. No, no, I must ask Sister Zhu to get some for me tomorrow to try and satisfy my craving!" Thinking of this, he quickly gathered his thoughts and continued, "Actually, the process of making tofu isn't that complicated. Our Master Zhu is quite good at it. However, there are some key points in the production process that are crucial to controlling the heat... As for the specific operation, it's naturally difficult for outsiders to understand. Even I don't fully understand it..."

Seeing this, Yang Wu quickly interrupted, "Guard Wang, please stop talking. When it comes to recipes and secrets, you can't just casually share them with outsiders. I understand this principle, so don't worry."

Father Zhu smiled and waved his hand, saying, "Actually, making tofu isn't that mysterious. Tomorrow, go find some soybeans, and I'll have Qingqing personally demonstrate the production process. That way, you'll understand exactly how tofu is made! Okay, it's getting late, so let's all go back and get some rest."

Everyone nodded in response, "Yes. We'll come back to bother you tomorrow."

After Yang Wu and Yang Jiu bowed to Father Zhu, they prepared to leave. However, Yang Jiu kept looking back, his eyes fixed on the large clay pot, especially the remaining soup base inside.

Although the meat dishes prepared today have been eaten up by them, the rich and fragrant aroma in the pot still lingers, and it would be a pity to throw it away.

After hesitating for a long time, Yang Jiu finally mustered up the courage to ask, "Um... Doctor Zhu, can I take the remaining base ingredients back with me?" He thought to himself that as long as he took it home and added some fresh vegetables to continue cooking, he should be able to have a delicious meal.

Father Zhu waved his hand generously and replied with a smile, "Sure, take it, take it." Yang Jiu was overjoyed after receiving the permission. He quickly stepped forward and carefully picked up one of the clay pots filled with soup base. Then, he turned his head to look at Li Quan standing nearby and winked at him, indicating that he should help pick up the other clay pot.

Li Quan nodded in understanding, quickly stepped forward, and held the other clay pot firmly in his hands. Yang Jiu was so happy that he couldn't stop smiling, and kept muttering words of gratitude. Yang Wu, who was following behind him, felt so ashamed when he saw Yang Jiu's behavior that he wished he could find a hole to crawl into. He secretly complained in his heart: Not only did he eat someone else's food, but he also had the audacity to take away the pot as well. If this got out, it would be so embarrassing!

However, Yang Jiu and Li Quan didn't have time to think about it and happily left with the casserole.

Yang Wu had no choice but to say goodbye and agreed to deliver the soybeans early the next morning.

Yu Bo then said, "Have we caused trouble for Sister Qingqing?"

Father Zhu: "It's not a big deal. It's just making tofu. I know how to do it. And it's also a business opportunity."

There will be many things that the Great Zhou doesn’t have in the future, and we have to take them out one by one.

This is just the beginning.”

Wang Xiangdong: "Yeah, I think so too. Sister Zhu is opening a restaurant, so she must have some fresh food. If the Yang family accepts it first, other people in the city will accept it faster. This is a good thing. Sister Zhu won't think it's a bother."