Crossing 70: Fish in the Pond Have Good News

Chapter 211 Delicious Sausages



Chapter 211 Delicious Sausages

After the ginger fish dived into the stream and used the current to cover up its own scent, the hornets, having lost their target, left reluctantly.

Jiang Yu waited for a long time, until it was completely quiet outside, then she stuck her head out to check the situation.

These hornets are so fierce, can black bears really eat their honey without getting stung?

Jiang Yu walked ashore, took out a towel from the space and started to wipe her hair. Her hair was short, so it dried quickly.

After that, I found a cave to change clothes. Although the temperature outside is quite high now, it is because of the sun. Once the sun sets, the temperature will drop sharply. Wearing wet clothes may really catch a cold.

When Yi Chi saw Jiang Yu again, he felt shocked.

Jiang Yu was holding two small wild boars in her left hand and dragging a big wild boar in her right hand. The backpack on her back was also full of things. Wherever she walked, she was dragged to create a clear path.

"I'm back!" Jiang Yu said excitedly to Yi Chi, and she even raised the little wild boar and waved it!

Yi Chi has always known that she is very strong, but this doesn’t mean she can easily drag a wild boar weighing more than two hundred or three hundred kilograms.

She even greeted him by holding up a small wild boar weighing about 100 pounds.

"Put your hands down, put your hands down." Frightened Yi Chi quickly spoke out to stop her.

Jiang Yu blinked in confusion, but his hands still fell down obediently. The two little wild boars shook twice as if they were cotton-filled toys. "Where should I put these things for you?"

If it's not convenient to take it home, there should be a place to hide it nearby.

Yi Chi took a look at the steaming sausages and said, "Wait for me, this pot is ready, I'll take you there." Then he cut a steamed sausage from the plate next to him, tied it with chopsticks and handed it over, "Try it?"

"Let me wash my hands!" Jiang Yu quickly threw the wild boar aside, took off the backpack and put it away, then quickly walked to the stream to wash his hands.

Pure meat sausages are more lean and less fat, because roe deer meat is relatively lean.

Yi Chi also cut the cleaned internal organs into small pieces and mixed them into the meat paste, then added various spices and stirred them evenly. Finally, he drizzled soy sauce and sesame oil on them, sprinkled some salt, mixed them well, and stuffed them into the sausage casings.

The sausages just out of steam are plump, and shrink slightly after cooling down. This is how ginger fish is eaten.

She bit off half of the sausage in one bite.

The meat was firm and delicate, and the crispy or soft internal organs added a rich taste. The slight spiciness mixed with the aroma of sesame oil. Ginger Fish quickly finished one, then stared at the plate beside Yi Chi.

Yi Chi looked at her with amusement, "Is it delicious?"

"It's super delicious!" Jiang Yu not only said, but also nodded vigorously.

"It will taste better after being dried in the sun." Yi Chi told her.

"Is that so?" Jiang Yu licked the corner of her mouth. She tried to suppress the gluttony in her stomach, then looked at Yi Chi and said, "Can wild boar meat be used to make sausages?"

"Sure, I'll make half of the sausage for you, and the rest of the braised meat?" Yi Chi looked at the size of the wild boar. It would take several days to cook such a big wild boar.

"Okay, okay." Jiang Yu smiled contentedly, "Then I'll give you a little wild boar! Their meat must not be too old, so you can pick it up and stew it with sauerkraut!"

"Okay." Yi Chi didn't refuse. "I've made blood tofu with the roe deer's blood. You can take some back later. When you cook wild boar meat tonight, you can put some in it. I'll make blood sausage with the rest. It's delicious too. You can fry it, stir-fry it, or make soup."

Jiang Yu almost drooled when she heard this. She looked at Yi Chi with admiration, "How do you know so many delicious foods?"

Yi Chi poked the firewood and replied, "Maybe it's because I want to eat better."

"We can all eat better in the future!" Jiang Yu is very confident. Now she can hunt and grow vegetables to be self-sufficient. When the market opens in the future, she can also spend money to eat more delicious food, so it is not difficult to eat well.

"Yeah." Yi Chi looked at her and nodded vigorously, "Yes, our future life will definitely be better."

Jiang Yu gave him an affirmative look, then pointed at the wild boars and asked him if he wanted to deal with them first.

"Yes, I'll process it after I'm done cleaning it up so I can continue stuffing sausages and making marinated meat tomorrow." Yi Chi pointed to another empty basin, "Just put the pig blood there."

Jiang Yu nodded, then walked forward to get the basin, dragged the sow to the edge of the woods, and after hanging the wild boar on the tree, she took out a dagger and used the white knife to cut in and the red knife to cut out.

The pig blood was brushed and fell into the basin. It took 8 minutes for it to go from flowing quickly to dripping slowly.

Yi Chi came over with salt and poured some into the still warm pig blood, stirring it quickly with chopsticks. After the salt and liquid were fully mixed, the pig blood precipitated and coagulated into a semi-solid state, which made it convenient to take out and cook.

Jiang Yu took down the wild boar, dragged it to the stream and began to dissect it.

Because Yi Chi brought a boning knife, and with Jiang Yu's great strength, the huge wild boar was cut into four large pieces in less than half an hour. The pig's head was cut off and placed aside, and the internal organs were piled by the stream waiting to be cleaned.

The wild boar was quite dirty, so Jiang Yu used a dagger to scrape off the dirt on the surface and then washed it repeatedly in the stream.

She also deliberately chose a location downstream, far away from the wood, for fear that dirt would contaminate her wood.

After cleaning up the wild boar's body, Jiang Yu asked Yi Chi, who was cleaning the pig's head, "Can you braise a pig's head?"

"Yes, you want to braise this wild boar's head?" Yi Chi had actually never tried to braise a pig's head. He had only braised ducks and geese, but he thought the procedures for braising meat were similar. The pig's head was big, so he could just split it in half. It would just take some firewood and some time.

"Yeah! Last time I bought some delicious pig's head and wanted to share it with you, but there was a little girl standing not far from your house, so I didn't come." Jiang Yu remembered this because of the pig's head and said it casually.

Instead, Yi Chi tensed up for a moment, and even paused in his movements, "Little girl?"

"Don't you know? I saw her standing in the woods not far from your house. Isn't she here to find you?" After Jiang Yu finished dealing with the sow, he started to deal with the little wild boars. They died from ruptured carotid arteries and heavy bleeding, so there was no need to bleed them. They could just open their stomachs.

Yi Chi didn't expect that the woman was seen by Jiang Yu. He originally wanted to get rid of her quietly, but now... "I sent her to the wolf's den." He chose to confess. Anyway, Jiang Yu was also involved in Liang Shugen's affairs and had some understanding of his character. Now he was just taking action against another person with ill intentions. Jiang Yu should be able to understand.

"Is she here to cause trouble for you?" Jiang Yu was a little annoyed. If she had known earlier, she would not have left so fast that day and she could have helped Yi Chi.


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