freenovelworld Chapter 39 Selling Liquor
Chapter 39 Selling Liquor
Beep beep!
Song Yufei: Mo Ming, have you finished claiming your reward? Is there any way to solve this problem?
Mo Ming: Yeah, I got them all. There really were some, hehe!
Song Yufei: What is it?
Mo Ming: I won't tell you.
Song Yufei: ? ? ?
Song Yufei: You ungrateful bastard! Who was it that comforted you when you were feeling down?
Song Yufei: Who comforted you when you were sad?
Song Yufei: Who is it again... Ugh, I'm not going to say anymore... I'm so tired!
Mo Ming: Just kidding, I'm telling you, okay?
Mo Ming: I don't know how there are so many dramas in one day?
Then, Mo Ming sent her the information about the beast upgrade scroll.
Song Yufei: Wow! There's such a good thing?
Song Yufei: I don't understand~
Here comes that damned brat again?
Mo Ming: I really can't give this to you!
Song Yufei: What are you thinking about? I'm hungry. Don't you want to treat me to a big meal?
Mo Ming: Uh... I really hadn't thought of that.
Song Yufei: Mo Ming! I knew it! You're ungrateful and irresponsible!
Mo Ming: Grandma, I was wrong!
Mo Ming: It's on me, it's on me! Consider it a thank you for that crucial reminder yesterday!
Song Yufei: Hmph! That's more like it.
After hanging up the video call, Mo Ming began preparing to brew Baihua Wine.
[Fruit Wine Brewing Recipe: Emerald Green Grade]
Ingredients: Fruit (which needs to ferment to produce alcohol), water
Time: 20 minutes
Introduction: Different types of fruit used result in different flavors of fruit wine, and the alcohol content is relatively low. The quality is greatly affected by the quality of the ingredients.
The recipe for fruit wine is relatively simple. If this were in the original world, the materials and steps required for brewing would be far more complex, and the time required would be much longer.
Unlike now, using formulas not only requires simple materials but also takes less time.
Mo Ming transferred 2000ml of deep blue-grade holy spring water and more than 20 Hundred Flower Fruits to the bronze workbench, and then used a wine jar to catch them underneath.
Twenty minutes passed quickly, and about 3 liters of fruit wine appeared in the wine vat.
【Floral Fruit Wine: Deep Blue Level】
Introduction: The fruit wine brewed with Dishengquan spring water is not only sweet and fragrant, but also retains the original medicinal properties of Dishengquan spring water.
Mo Ming was overjoyed to find that he had actually brewed a deep blue-grade fruit and flower wine. It seemed that the Earthly Sacred Spring had played a crucial role in the process.
Although the recipe is for Emerald Green, the wine made by combining Emerald Green Wildflower Fruit with Deep Blue Earthly Spring Water becomes Deep Blue.
Mo Ming analyzed that the output of this formula is affected by spring water much more than by fruit, which is why this situation occurs.
To verify his hypothesis, Mo Ming used fresh water and wildflower fruit to brew the wine, and used another ordinary water bucket to collect the brew.
20 minute later.
【Floral Fruit Wine: Emerald Green Grade】
Description: This is a simple fruit and flower wine with a sweet taste and pleasant aroma.
The result deviated somewhat from Mo Ming's expectations. Mo Ming thought that using fresh water would only produce a pale yellow fruit wine, but it turned out to be emerald green.
Is it because the recipe for Baihua Fruit Wine is of the Emerald Green grade, so no matter what quality of water is used for brewing, it is guaranteed to be of the Emerald Green grade?
Finally, Mo Ming tried using pale yellow-grade fruit and water, and sure enough, the resulting wine was still emerald green.
Next, Mo Ming used all fifty-odd Hundred Flower Fruits in his hand to brew emerald green Hundred Flower Fruit Wine.
Mo Ming increased the water ratio, resulting in a brewing volume of 20 liters.
However, this would make the fruit wine taste a bit milder, but it should still be enough to sell well on trading platforms.
After all, there's no market for fruit wine right now.
Thinking about this, Mo Ming suddenly felt a sense of guilt, like that of a counterfeit liquor merchant.
But he quickly convinced himself that it didn't matter; it wasn't harmful to the human body, it was just that the taste wasn't quite right.
Mo Ming no longer has any Hundred Flower Fruit, and the fruit wine he brews is divided into three types based on quality:
Deep Blue Fruit and Floral Wine, 3 liters
Emerald Green Fruit and Floral Wine (High Grade), 5 liters
Emerald Green Fruit and Floral Wine (Lower Grade), 30 Liters
Mo Ming had already decided to first list 30 liters of low-grade fruit wine on the trading platform, using it all to exchange for fruit. The main categories would be: grapes, bayberries, pears, apples, cherries, lemons...
As long as it can brew wine, Mo Ming is not afraid of anyone who comes.
Mo Ming divided the 30 liters of liquor into 100 portions, each containing 300 ml.
[300ml of Emerald Green Fruit Wine can be exchanged for 3 jin (1.5 catties) of fruit, including: grapes, bayberries, pears, apples, cherries, lemons...]
Then, he filled two 550ml mineral water bottles with high-quality fruit wine and passed them to Liu Heng.
As for the deep blue grade, Mo Ming plans to save it up and use it to make ginseng when he has about 20 liters.
After Liu Heng agreed, Mo Ming went to the kitchen to cook a "big meal," but it was really just frying some meat.
"It would be great if there were some staple foods. I'm getting tired of eating meat every day, at every meal."
Mo Ming muttered to himself as he fried the meat.
Suddenly, a brilliant idea struck me: staple food?
I planted wheat and corn in the greenhouse, they should have been ripe by now, right?
Thinking of this, Mo Ming ignored the meat frying in the pan and rushed to the greenhouse at lightning speed. When he saw the wheat bending over and the plump corn, Mo Ming grinned from ear to ear.
He hurriedly put all the corn into his spatial ring, about 30 ears.
As for the wheat, Mo Ming plans to wait until he gets a sickle from the trading platform before harvesting it; they'll eat corn tonight.
Back in the kitchen, a burnt smell hit me.
"Holy crap! My wolf meat!"
It's so burnt it can't be any burnt anymore.
There was no other way but to start all over again.
Beep beep!
Liu Heng: Brother, where did you get this Hundred Flowers Fruit Wine? Did you brew it yourself? I saw you even listed it on a trading platform.
Mo Ming: Yeah, I brewed it myself.
Liu Heng: This taste is amazing! Even my wife, who doesn't usually drink, says it's delicious!
Mo Ming: Hahaha, it's not very strong, just drink it like a beverage.
Liu Heng: Brother, as you know, I don't have much fruit here. Could I trade you some other resources for some fruit wine?
Mo Ming: The fruit wine on the trading platform is of low quality, and it tastes worse than the one I gave you.
Mo Ming: I don't have much high-quality fruit wine left right now. Once my next batch of high-quality fruit wine is ready, I'll give you priority and a discount.
Liu Heng: Hahaha, I'm already very grateful that you gave me these two bottles, how could I possibly take advantage of you?
Mo Ming: Oh, Brother Liu, the cost of brewing wine here is minimal, just some fruit and water. You just need to wait for it to be ready.
Mo Ming: If all else fails, just raise more snow silkworms and get me more silkworm excrement, hahaha.
Liu Heng: Uh... Hahaha, okay, then I'll take advantage of you, brother.
Mo Ming: Hehe!
Having prepared dinner, Mo Ming arranged roasted corn, boiled corn, fried meat, and two porcelain glasses of high-quality fruit wine, and then sat quietly on the edge of the bed.
“5、4、3、2、1”
Beep beep beep!
The video call started on time.
Mo Ming grinned, "He's really like a dog, not a second off!"