After I went bankrupt, the school beauty became a CEO and wanted to support me?

Chapter 398

Returning home from the cemetery.

In the warm study room, which is completely filled with the breath of two people and retains the atmosphere of their lives.

Su Qingwan once again carefully flipped through this booklet that belonged to her alone, gently stroking the words written by Chen Shuo.

I thought about it.

She reached out and picked up the pen and wrote beside it: "What a coincidence, I've been missing you too."

Looking at the two obviously different handwritings side by side, Su Qingwan's brows relaxed, the corners of her eyes turned up, and a happy smile flowed in her eyes.

She confirmed again.

Their reunion was never due to anyone's ill intentions.

It's the common expectation of two people.

"What are you doing?"

Chen Shu's head suddenly popped out from the door frame, with an apron hanging on his body.

"what happened?"

Su Qingwan raised her head, a smile in her eyes, and looked at Chen Shu tenderly.

The statement hesitated for a moment:

"Forget it, I'll do it myself."

Su Qingwan is so gentle and beautiful, and it looks like she is powerless at first glance!

How could you do such a rude thing?

State your decision or figure it out on your own.

Su Qingwan looked at Chen Shuo, who appeared inexplicably and left strangely, in confusion. After a pause, she closed the book and followed him out of the room.

In the kitchen.

Chen Shuo is fighting a desperate battle with a wild bass.

He tried to negotiate with the perch:

"Let me kill you."

"If possible, I hope you can die directly in the basin."

puff.

Su Qingwan couldn't help laughing.

Hearing the noise behind him, Chen Shu turned around and looked at her helplessly with a kitchen knife in hand.

With a sad face:

"You didn't even ask someone to send over a live fish!"

He can cook.

But I never killed a fish.

At this moment, facing the lively and jumping bass, I was completely helpless and didn't know where to start.

"Let me do it."

Su Qingwan rolled up her sleeves and took the kitchen knife from Chen Shu's hand.

The white little hand quickly and accurately grabbed the sea bass that was swimming happily in the pool, pulled it out of the water, and placed it on the chopping board.

boom!

Before the bass could struggle, it was knocked unconscious by the falling back of the knife.

then.

Su Qingwan skillfully used the back of the knife to diagonally scrape the scales from the fish's head.

After hanging the fish scales, Su Qingwan changed a pair of scissors, cut directly from the fish's tail fin, and took out a bunch of bloody internal organs.

Next, use your hands to lift the fish's gill cover and cut off the gills on both sides.

Listen to the scissors making a clicking sound.

Then look at Su Qingwan's skillful operation.

Chen Shuo silently shrank his head.

"How come you are so skilled?"

When buying fish at the market, especially live ones, you can ask the owner to kill them and take them away.

So generally speaking, ordinary people simply don't have such a skilled set of operations.

And he looked at Su Qingwan's mature movements...

It feels like she has been killing fish at RT-Mart for ten years!

The knives are cold!

White knife goes in, red knife comes out!

That's fast, accurate and ruthless.

There was absolutely no mistake at all.

“When I was in high school, I helped out at the fish stand.”

Su Qingwan turned on the faucet and used running water to rinse the slaughtered fish. She then took out some kitchen paper to dry the water on it. Looking at Chen Shuo's stunned expression, she curled the corners of her mouth slightly:

"Does the guest want to cut it?"

"Cut! Cut into thin slices." Chen Shuo said slowly. After many years, it seemed as if he saw Su Qingwan returning to her old job.

"OK, wait."

Su Qingwan took out another knife, cut from the tail of the fish, found the entry point of the fish spine and fish meat, pressed down her wrist slightly, and cut along the spine with a flat knife to remove the fish bones.

Repeat the same operation once more, then spread the fish on the chopping board, use the middle finger and index finger of your left hand to gently press against the fish and cut diagonally.

Piece after piece of crystal clear fish meat appeared before my eyes.

"All right."

"Wanwan is so amazing."

Chen Shuo couldn't help but sigh.

"A little bit impressive." Su Qingwan suppressed the corners of her mouth that wanted to rise, and replied modestly, then asked: "Are you going to make pickled fish?"