Dressed as a peasant girl, the prince actually wants to seduce me

Chapter 340 Harvesting Corn

"All the water in these mushrooms needs to be squeezed out."

A large basin of mushrooms became only half of its original size after several people squeezed out the water.

Squeeze the dried mushrooms and coat them with batter.

Pour oil into the pan. When the oil temperature reaches 50% to 60%, put the mushrooms into the pan and fry until golden brown, then take them out.

The freshly fried mushrooms are steaming and have a fried mushroom aroma. Sprinkled with cumin and chili powder, the taste is even better.

"Let's try it first."

A few people tasted the fried mushrooms and found them to be so delicious.

"The enoki mushrooms here need to be blanched in water." Su Mu said to the two people.

"it is good."

The two men were preparing to blanch the enoki mushrooms, while Su Mu was preparing the ingredients and boiling the cooking oil.

Onions, ginger, garlic and peppercorns are all essential. Chili powder, cumin powder, roasted sesame seeds and light soy sauce are also needed.

Take out the blanched enoki mushrooms, drain the water, and add the powder you just prepared.

Heat oil in a pan, add remaining ingredients such as onion, ginger, garlic, etc. into the oil and fry them together until fragrant. When the ingredients start to turn slightly dry and golden brown, you can take them out.

The fried oil is poured onto the seasoning inside the enoki mushrooms. The hot oil instantly brings out the aroma of the ingredients, and the fragrance spreads everywhere.

Stir evenly so that every enoki mushroom is coated with the cooking oil. At this time, the enoki mushrooms are bright red and the cooking oil is very fragrant, which only arouses people's appetite.

"It smells so good!" This fragrance will try its best to get into your nose even if you don't want to smell it.

"Hurry, make the rest and we can eat!"

Several people joined in and the meal was soon completed.

"Let's go."

One person walked into the dining room happily, carrying a plate or a basin.

"It's time to eat!"

As the food was brought in, the aroma began to spread throughout the dining room.

This time, there were two whole pots of fried mushrooms after they came out of the pot. I thought it was too much and I couldn’t finish it.

But I didn't expect that when I finished eating it, I was so glad that I fried a lot of it, otherwise it wouldn't be enough.

"Mumu's two mushrooms are so delicious that you can even sell them."

It sounds intentional, but Su Mu thinks it's right. These two methods are not very difficult.

In the past, fried mushrooms were available in many snack stalls, not to mention the spicy enoki mushrooms in red oil. They are simply a snack that reminds me of my childhood. They came in small packages and I enjoyed eating them so much.

I'll tell my brother about this idea when I get back.

Within two days, it was time to harvest corn. The corn in the Su family's fields was planted earlier than the corn in other fields, so it matured earlier.

The Su family also hired people to harvest corn early.

Groups of people went towards the cornfield, and many people appeared in the cornfield in an instant.

There is a lot of land so many people were invited. At a glance, the land is full of people.

Many villagers are also very curious. It is well known that the corn yield in the Su family’s fields was very high last time, so the amount produced in the fields this time is also very exciting.

In addition, the corn in their fields will be harvested in a few days, which pays more attention to them, so that they can have an estimate of the yield in their fields.

People who are picking corn start from the edge of the field. As they pick the corn, the corn stalks fall down one by one.

More and more corn stalks fell down, gradually moving forward, and the number of corn cobs broken off nearby also gradually increased.

The people watching outside also stopped here for a while to see what was happening in the fields.

Acres of corn fields were harvested, and the corn was harvested and transported to the edge of the field, where there were people and cars waiting.

After the corn is delivered, it is roughly weighed and counted, then loaded onto a truck and shipped away.

These corns are still with corn cobs, so it is not accurate to calculate the yield per mu. Corn should be weighed based on the corn kernels.

But the weight of the corn still shocked everyone. This corn had survived drought and flooding, but it not only survived, but it was still growing tenaciously, and the yield was almost the same as the last time.

If the corn had not passed through those waters, the yield of the corn would definitely be higher. The yield of the corn was passed on through your words and my words.

People began to be excited and began to look forward to the yield of their own corn.

But the Su family’s corn fields have not been harvested yet. With so many fields, even if a lot of people are hired and everything is done manually, it will still take several days to harvest them all.

The harvest is going on in the fields, and the harvested corn is being transported back.

There was also a group of people peeling the corn kernels that were being transported back. They pinched the kernels with their hands and the kernels fell down.

This went on for many days, and all the corn in the fields was harvested and transported to the warehouse. Most of the space in the warehouse was occupied by corn.

Pulling all the corn back is not the end. The corn stalks in the fields also have to be pulled back in truckloads. They are rare feed.

All the corn kernels were peeled and weighed, and the corn yield per acre was about six stones.

In fact, Sumu was also shocked by this yield. The yield of corn per mu in the last crop was about five stones. This year, after various natural disasters, the yield of corn kernels was still six stones. This is a terrifying number.

Looking at this quantity alone, it seems that the yield is not as high as some vegetables, but if you add the added value of corn stalks and corn cobs, as well as the various economic values ​​that corn can share, this corn is really amazing.

"This year's corn has such a high yield."

The retired emperor and Su Dingguo were overjoyed when they saw the yield per mu.

"It would be great if there were no natural disasters this year." Su Dingguo sighed.

In that way, the yield of corn will be much greater.

The emperor patted Su Dingguo on the shoulder and said, "This is great. The corn yield this year is already very high."

"Yes, grandpa." Su Mu also comforted Su Dingguo.

Su Dingguo has been farming all his life, and he still feels sad when he thinks of those crops.

"Our corn yield will definitely be better next year." The corn harvested this time was from seeds planted several months ago, and new corn seeds have been produced after a few months.

"That's the truth. The output this year is already very high." Su Dingguo smiled again.

Looking at the piles of corn in front of people's eyes, the yellow corn kernels are as dazzling as gold.

The Su family’s early-maturing corn has all been harvested.

For other villagers who are planting corn, the corn in their fields has also matured and can be harvested.

Each family planted not a lot of corn, just a few acres. The whole family, young and old, came to the cornfield and started to peel the corn.