The Immortal King has a farming system (Quick Transmigration)

Chapter 547 Bacon



Chapter 547 Bacon

Chapter 547 Bacon

Yun Mo threw the wild boar into the pond. He took a machete and hit the wild boar hard to remove the mud on its body. Then he took advantage of the current to control the water to rinse the wild boar. When he felt that it was enough, he put the wild boar on a broad leaf and carried it back.

After returning, he took a military shovel and dug a hole a little way away from the shelter. He then covered it with leaves, threw the wild boar in, and gutted it.

Qi Huan: "Brother"

Qi Huan: "If we just open the wild boar's belly, won't we want the blood?"

Yun Mo: "In the wilderness, the smell of blood will attract wild beasts."

Yun Mo: "Besides, we don't have any salt, and it's hard to deal with it if we take it back." Qi Huan: "Okay then (looking regretful)"

Yun Mo: "If you like eating pig blood, wait for me to clean up the shelter, then get some salt, and then get you a wild boar."

Qi Huan: "No, wild boars are too dangerous."

Yun Mo chopped the wild boar open with a few strokes, hesitated for a moment, and decided not to take any of the internal organs except the liver.

Qi Huan: "Brother, wild boar offal can also be eaten"

Yun Mo: “No more.”

Yun Mo: "It's too hot, and it will rain again in the next few days."

Yun Mo: "We can't finish it. If it's not stored properly, it will go bad."

Yun Mo quickly removed the wild boar's four legs, removed the bones from the pig, and then chopped the meat into pieces of about two pounds.

Then he put a rope through a piece of pork and tied it to a bamboo pole. After marking all the pork, he inserted a sharpened bamboo into the bottom of the pit filled with blood and internal organs, and then covered the pit with chopped soft branches and covered it with dead grass and fallen leaves.

Only then did Qi Huan hold two pork legs and hang the remaining two on the bamboo pole. He then carried the bamboo pole full of meat, and returned to the shelter with the military shovel in his hand.

In the shelter, Qi Huan looked worriedly at the nearly 100 kilograms of pork.

Qi Huan: "Brother"

Qi Huan: "We don't have any salt, and we can't finish all the meat. What if it goes bad?"

Yun Mo: "Try to smoke it."

Qi Huan: “(Eyes light up)”

Qi Huan: "How do you smoke it?"

Yun Mo: "Take out the firewood you threw in the pile, and I'll build a shelf."

Qi Huan: “Okay”

Qi Huan went to fetch firewood. Yun Mo buried two trees with branches, hung bamboo poles on them, and then tied pieces of meat to the poles, spread a layer of dry firewood underneath, and a layer of wet leaves on top of the firewood.

The fire was started to ignite the dry wood underneath, but because of the wet leaves on top, the fire could not burn completely, and only thick smoke could be emitted, with pork hanging above the smoke.

Yun Mo: “Okay.”

Yun Mo: "Just watch over me, I'll go cook."

Qi Huan nodded quickly.

Yun Mo cut the pork liver into small pieces and stewed it with the wild vegetables he had picked. He also added a few sour wild fruits and some salty and spicy herbs.

A pot of wild vegetable stew was quickly prepared. Yun Mo ate a little, then hurried to cut some thorns and came back to surround the shelter and the bacon.

The thorns were difficult to deal with, and I was busy for the entire afternoon before I finished the work.

We finished work a little late today, so we didn't take Qi Huan to take a shower. In the evening, we ate pork stewed with wild vegetables, and Qi Huan looked very satisfied.

Qi Huan: "Brother"

Qi Huan: "Do you want to take the pork back?"

Yun Mo: "It's not ready yet, let's smoke it overnight."

Qi Huan: "What if it rains heavily tonight?"

Yun Mo: "Nothing tonight"

Yun Mo: "Go to bed early after eating."

Qi Huan: "I'll braid a few more ropes before I go to sleep."

Qi Huan: "I have used up all the ones I edited today."

Qi Huan: "It feels like there's never enough rope."

Yun Mo looked outside the door. There was no rain tonight, so the wild boar meat could be smoked all night. Even if it was not well smoked, it would not go bad easily.

Yun Mo: "Don't stay up too late"

Qi Huan: “Okay”

Yun Mo took the bamboo strips that he had processed last night, fiddled with them, and soon formed them into the shape of a backpack.

Qi Huan frequently cast curious glances at him.

Supporting role: "The master has great hands-on skills"

Supporting character: "I really want a bamboo product made by a great god"

Supporting Actor: "I declare that this bamboo product is mine"

Yun Mo put the woven basket in the corner and went out to check the smoked meat.

Even after the drizzle stopped, there was no star in the sky. The fire used to smoke the meat occasionally emitted a little flame, illuminating the pork above.

There was a rustling sound outside the thorn fence, and Yun Mo clearly caught a fishy smell coming from the sultry wind. It was the smell of blood.

Yun Mo: "Is there an injured animal here?"


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